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A modern introduction to food microbiology

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Board, R. G.
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Oxford Blackwell Scientific 1983
Rangatū:Basic microbiology v. 8
Ngā marau:
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