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Legumes in human nutrition

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Bibliographic Details
Main Author:	Aykroyd, W. R. (Wallace Ruddell)
Other Authors:	Doughty, Joyce, Walker, Ann
Format:	Book
Language:	English
Published:	Rome Food and Agriculture Organization of the United Nations 1982
Edition:	2nd ed.
Series:	FAO food and nutrition paper 20
Subjects:	Legumes as food
Tags:	Add Tag No Tags, Be the first to tag this record!

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