Legumes in human nutrition

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Bibliographic Details
Main Author: Aykroyd, W. R. (Wallace Ruddell)
Other Authors: Doughty, Joyce, Walker, Ann
Format: Book
Language:English
Published: Rome Food and Agriculture Organization of the United Nations 1982
Edition:2nd ed.
Series:FAO food and nutrition paper 20
Subjects:
Legumes as food
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