APA (7th ed.) Citation

Aykroyd, W. R., Doughty, J., & Walker, A. (1982). Legumes in human nutrition (2nd ed.). Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Aykroyd, W. R., Joyce Doughty, and Ann Walker. Legumes in Human Nutrition. 2nd ed. Rome: Food and Agriculture Organization of the United Nations, 1982.

MLA (9th ed.) Citation

Aykroyd, W. R., et al. Legumes in Human Nutrition. 2nd ed. Food and Agriculture Organization of the United Nations, 1982.