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Farming marine organisms low in the food chain a multidisciplinary approach to edible seaweed, mussel and clam production
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam Oxford [etc.]
Elsevier
1976
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| Series: | Developments in aquaculture and fisheries science
1 |
| Subjects: | |
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