Matthews, W., & Wells, D. (1982). Second book of food and nutrition (4th ed.). Forbes Publications in association with the Flour Advisory Bureau.
Chicago Style (17th ed.) CitationMatthews, Wendy, and Dilys Wells. Second Book of Food and Nutrition. 4th ed. London: Forbes Publications in association with the Flour Advisory Bureau, 1982.
MLA (9th ed.) CitationMatthews, Wendy, and Dilys Wells. Second Book of Food and Nutrition. 4th ed. Forbes Publications in association with the Flour Advisory Bureau, 1982.
Warning: These citations may not always be 100% accurate.