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CRC handbook of food additives
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CRC handbook of food additives
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Bibliographic Details
Corporate Author:
Chemical Rubber Company
Other Authors:
Furia, Thomas E.
Format:
Book
Language:
English
Published:
Cleveland
CRC Press
[c1972-80]
Edition:
2d ed.
Subjects:
Food additives
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CRC handbook of food additives /
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CRC handbook of food additives /
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Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
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