CRC handbook of food additives

類似資料

• CRC handbook of food additives /
  出版事項: (1972)
• Food additives handbook /
  著者:: Lewis, Richard J.
  出版事項: (1989)
• Compendium of food additive specifications.
  出版事項: (1992)
• The food additives book /
  著者:: Freydberg, Nicholas
  出版事項: (1982)
• Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
  出版事項: (1990)