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Experimental food chemistry
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| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | engelska |
| Publicerad: |
Westport, Conn.
AVI Publishing Co.
1980
|
| Ämnen: | |
| Taggar: |
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| 090 | 0 | 0 | |b 641.1/M741e |
| 100 | 1 | 0 | |a Mondy, Nell I. |
| 245 | 1 | 0 | |a Experimental food chemistry |c Nell I. Mondy |
| 260 | 0 | 0 | |a Westport, Conn. |b AVI Publishing Co. |c 1980 |
| 300 | 0 | 0 | |a ix, 269p. |c 28cm. |
| 595 | 0 | 0 | |a 0870553437 |
| 650 | 0 | 0 | |a Food |x Analysis |
| 650 | 0 | 0 | |a Food |x Composition |
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