Bakery products : yeast leavened /

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Bibliographic Details
Main Author: De Renzo, D. J.
Format: Book
Language:English
Published: Park Ridge, N.J. : Noyes Data Corp., 1975.
Series:Food technology review ; no. 20
Subjects:
Baked products > Patents.
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020 |a 0815505590 :  |c $36.00 
100 1 0 |a De Renzo, D. J. 
245 1 0 |a Bakery products :  |b yeast leavened /  |c D. J. De Renzo. 
260 0 |a Park Ridge, N.J. :  |b Noyes Data Corp.,  |c 1975. 
300 |a xii, 456 p. :  |b ill. 
440 0 |a Food technology review ;  |v no. 20 
500 |a Companion vol. to the author's Doughs and baked goods, chemical, air, and non-leavened. 
650 0 |a Baked products  |x Patents. 
942 |2 ddc 
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999 |c 66441  |d 66441 

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