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Professional cooking
Shranjeno v:
Bibliografske podrobnosti
Glavni avtor:
Gisslen, Wayne, 1946-
Format:
Knjiga
Jezik:
angleščina
Izdano:
New York
Wiley
c1983
Teme:
Quantity cookery
Food service
Oznake:
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Brez oznak, prvi označite!
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Podobne knjige/članki
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Prijava za informacije o izposojenih in rezerviranih
Podobne knjige/članki
Prize winners : recipes and menu ideas from awardwinning foodservice personalities /
Izdano: (1983)
Standards, principles, and techniques in quantity food production
od: Kotschevar, Lendal Henry
Izdano: (1973)
Food preparation for hotels, restaurants, and cafeterias /
od: Haines, Robert G.
Izdano: (1973)
Food at work planning employee food services
Izdano: (1982)
On food and cooking : the science and lore of the kitchen /
od: McGee, Harold
Izdano: (1984)