Professional cooking

Saved in:
Bibliographic Details
Main Author: Gisslen, Wayne, 1946-
Format: Book
Language:English
Published: New York Wiley c1983
Subjects:
Quantity cookery
Food service
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Includes index
Physical Description:xxiv, 680 p. ill. 29 cm.

Similar Items