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Nutritional bioavailability of iron
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Corporate Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Washington, D.C
The Society
1982
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Series: | ACS symposium series
203 |
Subjects: | |
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245 | 0 | 0 | |a Nutritional bioavailability of iron |c Constance Kies, editor |f sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society |
260 | 0 | 0 | |a Washington, D.C |b The Society |c 1982 |
300 | 0 | 0 | |a ix, 204 p. |b ill. |c 24 cm. |
440 | 0 | 0 | |a ACS symposium series |v 203 |
500 | 0 | 0 | |a Papers presented at a symposium held at the American Chemical Society meeting in Atlanta, Ga., on Mar. 29-Apr. 3, 1981 |
595 | 0 | 0 | |a 0841207461 |
650 | 0 | 0 | |a Iron in the body |
650 | 0 | 1 | |a Biological availability |
650 | 0 | 1 | |a Iron |x Analysis |
650 | 0 | 1 | |a Nutrition |
650 | 0 | 0 | |a Iron |x Metabolism |
700 | 1 | 0 | |a Kies, Constance, |d 1933- |
710 | 2 | 0 | |a American Chemical Society. |c Nutrition Subdivision |
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