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Nutritional bioavailability of iron

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Bibliographic Details
Corporate Author: American Chemical Society
Other Authors: Kies, Constance, 1933-
Format: Book
Language:English
Published: Washington, D.C The Society 1982
Series:ACS symposium series 203
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245 0 0 |a Nutritional bioavailability of iron  |c Constance Kies, editor  |f sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society 
260 0 0 |a Washington, D.C  |b The Society  |c 1982 
300 0 0 |a ix, 204 p.  |b ill.  |c 24 cm. 
440 0 0 |a ACS symposium series  |v 203 
500 0 0 |a Papers presented at a symposium held at the American Chemical Society meeting in Atlanta, Ga., on Mar. 29-Apr. 3, 1981 
595 0 0 |a 0841207461 
650 0 0 |a Iron in the body 
650 0 1 |a Biological availability 
650 0 1 |a Iron  |x Analysis 
650 0 1 |a Nutrition 
650 0 0 |a Iron  |x Metabolism 
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