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The student's technology of breadmaking and flour confectionery
Sparad:
| Huvudupphovsman: | Fance, Wilfred James, 1901- |
|---|---|
| Materialtyp: | Bok |
| Språk: | engelska |
| Publicerad: |
London
Routledge and Kegan Paul
1966
|
| Upplaga: | 2nd ed |
| Ämnen: | |
| Taggar: |
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