The student's technology of breadmaking and flour confectionery

Схожие документы

• Bakery flour confectionery
  по: Hanneman, L. J. (Leonard John), 1921-
  Опубликовано: (1981)
• Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association /
  Опубликовано: (1970)
• Chocolate, cocoa, and confectionery science and technology
  по: Minifie, Bernard W.
  Опубликовано: (1980)
• Sugar confectionery and chololate manufacture /
  по: Lees, R.
  Опубликовано: (1973)
• Nutritional aspects of bread and flour report of the Panel on Bread, Flour and other Cereal Products, Committee on Medical Aspects of Food Policy
  Опубликовано: (1981)