APA (7th ed.) Citation

Fance, W. J. (1966). The student's technology of breadmaking and flour confectionery (2nd ed.). Routledge and Kegan Paul.

Chicago Style (17th ed.) Citation

Fance, Wilfred James. The Student's Technology of Breadmaking and Flour Confectionery. 2nd ed. London: Routledge and Kegan Paul, 1966.

MLA (9th ed.) Citation

Fance, Wilfred James. The Student's Technology of Breadmaking and Flour Confectionery. 2nd ed. Routledge and Kegan Paul, 1966.