APA (7th ed.) Citation

Pederson, C. S. (1979). Microbiology of food fermentations (2d ed.). AVI Pub. Co.

Chicago Style (17th ed.) Citation

Pederson, Carl Severin. Microbiology of Food Fermentations. 2d ed. Westport, Conn: AVI Pub. Co, 1979.

MLA (9th ed.) Citation

Pederson, Carl Severin. Microbiology of Food Fermentations. 2d ed. AVI Pub. Co, 1979.

Warning: These citations may not always be 100% accurate.