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Food microbiology /

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書目詳細資料
主要作者:	Frank, Hanns K.
格式:	圖書
語言:	英语
出版:	USA : Technomic Publ., 1992.
主題:	Food > Microbiology. Food > Preservation
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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