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Food microbiology /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
USA :
Technomic Publ.,
1992.
|
| Subjects: | |
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MARC
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| 100 | 1 | 0 | |a Frank, Hanns K. |
| 245 | 1 | 0 | |a Food microbiology / |c Hanns K. Frank. |
| 260 | 0 | |a USA : |b Technomic Publ., |c 1992. | |
| 300 | |a 297 p. : |b ill. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food |x Preservation | |
| 942 | |2 ddc | ||
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