Colloids in food

Podobne zapisy

• Food emulsions and foams : based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 /
  Wydane: (1987)
• Food colloids /
  Wydane: (1977)
• Colloid chemistry : the science of large molecules, small particles, and surfaces /
  od: Vold, Marjorie J.
  Wydane: (1964)
• Basic principles of colloid science /
  od: Everett, D. H. (Douglas Hugh) 1916-
  Wydane: (1988)
• A short textbook of colloid chemistry /
  od: Jirgensons, B.
  Wydane: (1962)