Dickinson, E., & Stainsby, G. (1982). Colloids in food. Applied Science Publishers.
Chicago Style (17th ed.) CitationDickinson, Eric, and George Stainsby. Colloids in Food. London: Applied Science Publishers, 1982.
MLA (9th ed.) CitationDickinson, Eric, and George Stainsby. Colloids in Food. Applied Science Publishers, 1982.
Warning: These citations may not always be 100% accurate.