Traditional and non-traditional foods

Saved in:
Bibliographic Details
Main Author: Ferrando, R. (Raymond), 1912-
Format: Book
Language:English
Published: Rome Food and Agriculture Organization of the United Nations 1981
Series:FAO food and nutrition series no. 2
Subjects:
Food
Nutrition
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 a 4500
001 00373311
003 PWmBRO
005 20240602095100.0
008 831021s1981 it a i0001 eng l
069 0 0 |a 207928060  
082 0 0 |a 641.1 
090 0 0 |b 641.1/F372t 
100 1 0 |a Ferrando, R.  |q (Raymond),  |d 1912- 
245 1 0 |a Traditional and non-traditional foods  |c by R. Ferrando  |f foreword by H. Gounelle de Pontanel 
260 0 0 |a Rome  |b Food and Agriculture Organization of the United Nations  |c 1981 
300 0 0 |a xi, 156 p.  |c 23 cm. 
440 0 0 |a FAO food and nutrition series  |v no. 2 
595 0 0 |a 9251001677 
650 0 0 |a Food 
650 0 0 |a Nutrition 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 641_100000000000000_F372T  |7 0  |8 MN  |9 8635  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 641.1 F372t  |p 004207  |r 2018-03-23 00:00:00  |w 2018-03-23  |y BK 
952 |0 0  |1 0  |4 0  |6 641_100000000000000_F372T  |7 0  |8 MN  |9 8636  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 641.1 F372t  |p 014386  |r 2018-03-23 00:00:00  |w 2018-03-23  |y BK 
994 |a 001004207 85137 0002  |a 001014386 
995 0 0 |a NUNE 
999 |c 5712  |d 5712 

Similar Items