Ferrando, R. (1981). Traditional and non-traditional foods. Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationFerrando, R. Traditional and Non-traditional Foods. Rome: Food and Agriculture Organization of the United Nations, 1981.
MLA (9th ed.) CitationFerrando, R. Traditional and Non-traditional Foods. Food and Agriculture Organization of the United Nations, 1981.
Warning: These citations may not always be 100% accurate.