Vegetable seed technology a technical guide to vegetable seed production, processing, storage, and quality control

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Bibliografische gegevens
Hoofdauteur: George, Raymond A. T.
Coauteur: Food and Agriculture Organization of the United Nations
Formaat: Boek
Taal:Engels
Gepubliceerd in: Rome Food and Agriculture Organization of the United Nations 1980
Onderwerpen:
Vegetables > Seed
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260 0 0 |a Rome  |b Food and Agriculture Organization of the United Nations  |c 1980 
300 0 0 |a xv, 170 p.  |b ill.  |c 28 cm. 
500 0 0 |a On cover: Technical guidelines for vegetable seed technology 
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