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Cereal and grain-legume seed processing technical guidelines
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| Korporativna značnica: | |
|---|---|
| Format: | Knjiga |
| Jezik: | angleščina |
| Izdano: |
Rome
Food and Agriculture Organization of the United Nations
c1981
|
| Serija: | FAO plant production and protection series
no. 21 |
| Teme: | |
| Oznake: |
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MARC
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| 082 | 0 | 0 | |a 633.1 |b 0421 |
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| 245 | 0 | 0 | |a Cereal and grain-legume seed processing |b technical guidelines |
| 260 | 0 | 0 | |a Rome |b Food and Agriculture Organization of the United Nations |c c1981 |
| 300 | 0 | 0 | |a xvi, 156 p. |b ill. |c 24 cm. |
| 440 | 0 | 0 | |a FAO plant production and protection series |v no. 21 |
| 595 | 0 | 0 | |a 9251009805 |
| 650 | 0 | 0 | |a Grain |x Seed |x Processing |
| 650 | 0 | 0 | |a Legumes |x Seed |x Processing |
| 710 | 2 | 0 | |a Food and Agriculture Organization of the United Nations |
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