Maize recent progress in chemistry and technology

Saved in:
Bibliographic Details
Corporate Author: World Cereal and Bread Congress (7th : 1982 : Prague, Czechoslovakia)
Other Authors: Inglett, G. E., 1928-
Format: Book
Language:English
Published: New York, N.Y. Academic Press 1982
Subjects:
Corn > Analysis
Corn > Processing
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:ix, 251 p. ill. 24 cm.

Similar Items