The world encyclopedia of food

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Bibliographic Details
Main Author: Coyle, L. Patrick
Format: Book
Language:English
Published: New York, N.Y Facts on File c1982
Subjects:
Food > Dictionaries
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245 1 4 |a The world encyclopedia of food  |c L. Patrick Coyle  |f photos. by Bobbi Mapstone  |f drawings by Shoshonah Dubiner and Erika Oller 
260 0 0 |a New York, N.Y  |b Facts on File  |c c1982 
300 0 0 |a xv, 790 p., [32] p. of plates  |b ill.  |c 28 cm. 
500 0 0 |a Includes index 
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