Nalaganje...

Isolation and identification methods for food poisoning organisms

Shranjeno v:

Bibliografske podrobnosti
Drugi avtorji:	Corry, Janet E. L., Roberts, Diane, Skinner, F. A. (Frederick Arthur), 1919-
Format:	Knjiga
Jezik:	angleščina
Izdano:	London New York Academic Press 1982
Serija:	Technical series no. 17
Teme:	Food > Microbiology > Methodology Food poisoning
Oznake:	Označite Brez oznak, prvi označite!

MARC


LEADER	00000nam a2200000 a 4500
001	00370673
003	PWmBRO
005	20240602095613.0
008	831021s1982 enka a o0010 eng l
082	0	0	\|a 615.9 \|b 54
090	0	0	\|b 615.954/I85
245	0	0	\|a Isolation and identification methods for food poisoning organisms \|c edited by Janet E.L. Corry, Diane Roberts, and F.A. Skinner
260	0	0	\|a London \|a New York \|b Academic Press \|c 1982
300	0	0	\|a xvi, 406 p. \|b ill. \|c 24 cm.
490	1	0	\|a Technical series \|d The Society for Applied Bacteriology \|v no. 17
595	0	0	\|a 0121899500
650	0	0	\|a Food \|x Microbiology \|x Methodology
650	0	0	\|a Food poisoning
700	1	0	\|a Corry, Janet E. L.
700	1	0	\|a Roberts, Diane
700	1	0	\|a Skinner, F. A. \|q (Frederick Arthur), \|d 1919-
840	0	0	\|a Technical series (Society for Applied Bacteriology) \|v no. 17
942			\|2 ddc
952			\|0 0 \|1 0 \|4 0 \|6 615_954000000000000_I85 \|7 0 \|8 MN \|9 16411 \|a ML015 \|b ML015 \|c MN \|d 2024-06-02 \|l 0 \|o 615.954 I85 \|p 013328 \|r 2018-03-23 00:00:00 \|w 2018-03-23 \|y BK
994			\|a 001013328 83336 0001
995	0	0	\|a NUNE
999			\|c 11489 \|d 11489