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Lipids in human nutrition an appraisal of some dietary concepts

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Bibliographic Details
Main Author: Brisson, Germain J.
Format: Book
Language:English
Published: Lancaster MTP 1982, c1981
Subjects:
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300 0 0 |a xiv, 175 p.  |b ill.  |c 21cm 
503 0 0 |a Originally published: Englewood, N.J. : J.K. Burgess, 1981 
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