लोड हो रहा है…
Food and health science and technology
में बचाया:
निगमित लेखक: | |
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अन्य लेखक: | , |
स्वरूप: | पुस्तक |
भाषा: | अंग्रेज़ी |
प्रकाशित: |
London
Applied Science Publishers
1980
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विषय: | |
टैग: |
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MARC
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001 | 00366528 | ||
003 | PWmBRO | ||
005 | 20240602100904.0 | ||
008 | 830912s1980 enka o1011 eng u | ||
069 | 0 | 0 | |a 207096060 |
082 | 1 | 0 | |a 613.2 |
090 | 0 | 0 | |b 613.2/F686 |
245 | 0 | 0 | |a Food and health |b science and technology |c edited by G.G. Birch and K. J. Parker |
260 | 0 | 0 | |a London |b Applied Science Publishers |c 1980 |
300 | 0 | 0 | |a xii, 532 p. |b ill. |c 23cm |
503 | 0 | 0 | |a 'An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, 8-12 April, 1979' - Preliminaries |
504 | 0 | 0 | |a Includes bibliographies |
595 | 0 | 0 | |a 0853348758 |
650 | 0 | 0 | |a Food |
650 | 0 | 0 | |a Health |
700 | 1 | 0 | |a Birch, G. G. |q (Gordon Gerard) |
700 | 1 | 0 | |a Parker, K. J. |q (Kenneth John) |
710 | 2 | 0 | |a National College of Food Technology |
942 | |2 ddc | ||
910 | 2 | 0 | |a University of Reading. |c National College of Food Technology |x see |a National College of Food Technology |
910 | 2 | 0 | |a Reading University |x see |a University of Reading |
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