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क्यूआर कोड

Handbook of international food regulatory toxicology

अन्य संस्करण दिखाएं (1)

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Vettorazzi, Gaston
स्वरूप:	पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	Lancaster M.T.P. Press 1980
विषय:	Food additives > Toxicology
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

लोड हो रहा है…

Handbook of international food regulatory toxicology.
प्रकाशित: (1981)

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Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 /
प्रकाशित: (1978)

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Toxicological evaluation of certain veterinary drug residues in food /
प्रकाशित: (1988)

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Food toxicology--real or imaginary problems?
प्रकाशित: (1985)

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Nutritional toxicology
प्रकाशित: (1982)

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Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
प्रकाशित: (1990)

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Additive code breaker : everything you should know about additives in your food /
द्वारा: Hanssen, Maurice
प्रकाशित: (1986)

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Food additives handbook /
द्वारा: Lewis, Richard J.
प्रकाशित: (1989)

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Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /
प्रकाशित: (1991)

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The Health effects of nitrate, nitrite, and N- nitroso compounds part 1 of a 2-part study
प्रकाशित: (1981)

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Specifications for identity and purity of thickening agents anticaking agents antimicrobials antioxidants and emulsifiers /
प्रकाशित: (1978)

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Modern toxicology /
प्रकाशित: (1985)

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New concepts in safety evaluation
प्रकाशित: (1970)

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Compendium of food additive specifications.
प्रकाशित: (1992)

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Processed food a pain in the belly a consumer's view of Australia's food industry
प्रकाशित: (1983)

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Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
प्रकाशित: (1986)

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Veterinary toxicology
द्वारा: Clarke, Myra L.
प्रकाशित: (1981)

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Veterinary toxicology
द्वारा: Clarke, E. G. C. (Eustace George Coverley)
प्रकाशित: (1975)

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Dictionary of toxicology /
द्वारा: Hodgson, Ernest
प्रकाशित: (1988)

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Introduction to forensic toxicology
प्रकाशित: (1981)

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Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colors, sweeteners, thickeners and miscellaneous food additives, 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
प्रकाशित: (1986)

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Frontiers in molecular toxicology /
प्रकाशित: (1992)

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Lewis' dictionary of toxicology /
प्रकाशित: (1998)

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Plant toxicology : proceedings of the Australia-U.S.A. Poisonous Plants Symposium, Brisbane, Australia,May 14-18,1984. /
प्रकाशित: (1985)

लोड हो रहा है…

The food additives book /
द्वारा: Freydberg, Nicholas
प्रकाशित: (1982)

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Safety of chemicals in food : chemical contaminants /
प्रकाशित: (1993)

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Antimicrobial food additives : characteristic, uses, effects /
द्वारा: L�uck, Erich
प्रकाशित: (1980)

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Evaluation of certain food additives.
प्रकाशित: (1976)

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Gums and stabilisers for the food industry interactions of hydrocolloids proceedings of an international conference, held at Clwyd, Wales, July 1981
प्रकाशित: (1982)

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Food additives to extend shelf life /
द्वारा: Pintauro, Nicholas
प्रकाशित: (1974)

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Gums and stabilisers for the food industry, 3 : proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985 /
प्रकाशित: (1986)

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A consumer's dictionary of food additives /
द्वारा: Winter, Ruth
प्रकाशित: (1994)

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Understanding additives: a consumers' guide to additives in food and drink: why are they used? and do we need them?
प्रकाशित: (1988)

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Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986
प्रकाशित: (1986)

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Guide to the safe use of food additives : second series.
प्रकाशित: (1979)

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CRC handbook of food additives
प्रकाशित: (1972)

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FAO/WHO food additives data system
प्रकाशित: (1984)

लोड हो रहा है…

FAO/WHO food additives data system /
प्रकाशित: (1985)

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FAO/WHO food additives data system: evaluation by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987.
प्रकाशित: (1987)

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Toxicological aspects of energy production /
द्वारा: Sanders, Charles L. (Charles Leonard), 1938-
प्रकाशित: (1986)