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Freeze-drying of foods /

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書目詳細資料
主要作者:	King, C. Judson (Cary Judson), 1934-
格式:	圖書
語言:	英语
出版:	Cleveland, Ohio : Chemical Rubber, 1971.
叢編:	CRC monoscience series
主題:	Freeze-drying Freeze-dried foods
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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