Freeze-drying of foods /

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Détails bibliographiques
Auteur principal:	King, C. Judson (Cary Judson), 1934-
Format:	Livre
Langue:	anglais
Publié:	Cleveland, Ohio : Chemical Rubber, 1971.
Collection:	CRC monoscience series
Sujets:	Freeze-drying Freeze-dried foods
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MARC


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069	0	0	\|a 207011060
100	1	0	\|a King, C. Judson \|q (Cary Judson), \|d 1934-.
245	1	0	\|a Freeze-drying of foods / \|c C. Judson King.
260	0	0	\|a Cleveland, Ohio : \|b Chemical Rubber, \|c 1971.
300	0	0	\|a 86 p. \|b illus \|c 28 cm.
490	1	0	\|a CRC monoscience series
500	0	0	\|a "Originally appeared as part of an article in CRC Critical Reviews in Food Technology."
595	0	0	\|a 0408701897
650	0	0	\|a Freeze-drying
650	0	0	\|a Freeze-dried foods
810	2	0	\|a CRC monoscience series
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