King, C. J. (1971). Freeze-drying of foods. Chemical Rubber.
Chicago (17e ed.) BronvermeldingKing, C. Judson. Freeze-drying of Foods. Cleveland, Ohio: Chemical Rubber, 1971.
MLA (9e ed.) BronvermeldingKing, C. Judson. Freeze-drying of Foods. Chemical Rubber, 1971.
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