King, C. J. (1971). Freeze-drying of foods. Chemical Rubber.
Cita Chicago Style (17a ed.)King, C. Judson. Freeze-drying of Foods. Cleveland, Ohio: Chemical Rubber, 1971.
Cita MLA (9a ed.)King, C. Judson. Freeze-drying of Foods. Chemical Rubber, 1971.
Precaución: Estas citas no son 100% exactas.