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Food production and consumption the efficiency of human food chains and nutrient cycles
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam
North-Holland Pub. Co.
1976
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| Subjects: | |
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| 082 | 0 | 0 | |a 641.3 |
| 090 | 0 | 0 | |b 641.3/F686 |
| 245 | 0 | 0 | |a Food production and consumption |b the efficiency of human food chains and nutrient cycles |c edited by A. N. Duckham, J. G. W. Jones, and E. H. Roberts |
| 260 | 0 | 0 | |a Amsterdam |b North-Holland Pub. Co. |c 1976 |
| 300 | 0 | 0 | |a xx, 541 p. |b ill. |c 25 cm. |
| 595 | 0 | 0 | |a 0444110429 |
| 650 | 0 | 0 | |a Nutrition |
| 650 | 0 | 0 | |a Food chains (Ecology) |
| 650 | 0 | 0 | |a Biogeochemical cycles |
| 650 | 0 | 0 | |a Agriculture |
| 650 | 0 | 0 | |a Food consumption |
| 650 | 0 | 0 | |a Bioenergetics |
| 650 | 0 | 1 | |a Food supply |
| 650 | 0 | 1 | |a Foodprocessing industry |
| 700 | 1 | 0 | |a Jones, John Gareth Watkin |
| 700 | 1 | 0 | |a Duckham, A. N. |q (Alec Narraway) |
| 700 | 1 | 0 | |a Roberts, E. H. |q (Eric Hywel), |d 1930- |
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