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Food production and consumption the efficiency of human food chains and nutrient cycles

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Bibliographic Details
Other Authors: Jones, John Gareth Watkin, Duckham, A. N. (Alec Narraway), Roberts, E. H. (Eric Hywel), 1930-
Format: Book
Language:English
Published: Amsterdam North-Holland Pub. Co. 1976
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MARC

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082 0 0 |a 641.3 
090 0 0 |b 641.3/F686 
245 0 0 |a Food production and consumption  |b the efficiency of human food chains and nutrient cycles  |c edited by A. N. Duckham, J. G. W. Jones, and E. H. Roberts 
260 0 0 |a Amsterdam  |b North-Holland Pub. Co.  |c 1976 
300 0 0 |a xx, 541 p.  |b ill.  |c 25 cm. 
595 0 0 |a 0444110429 
650 0 0 |a Nutrition 
650 0 0 |a Food chains (Ecology) 
650 0 0 |a Biogeochemical cycles 
650 0 0 |a Agriculture 
650 0 0 |a Food consumption 
650 0 0 |a Bioenergetics 
650 0 1 |a Food supply 
650 0 1 |a Foodprocessing industry 
700 1 0 |a Jones, John Gareth Watkin 
700 1 0 |a Duckham, A. N.  |q (Alec Narraway) 
700 1 0 |a Roberts, E. H.  |q (Eric Hywel),  |d 1930- 
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