APA (7th ed.) Citation

Paul, A. A., Southgate, D. A. T., McCance, R. A., & Russell, J. (1979). First supplement to McCance and Widdowson's The composition of foods: Amino acids, mg per 100 g food, fatty acids, g per 100 g food. H. M. Stationery Off Elsevier/North-Holland Biomedical Press sole distributors for the USA and Canada Elsevier/North-Holland.

Chicago Style (17th ed.) Citation

Paul, A. A., D. A. T. Southgate, R. A. McCance, and John Russell. First Supplement to McCance and Widdowson's The Composition of Foods: Amino Acids, Mg Per 100 G Food, Fatty Acids, G Per 100 G Food. London Amsterdam New York New York: H. M. Stationery Off Elsevier/North-Holland Biomedical Press sole distributors for the USA and Canada Elsevier/North-Holland, 1979.

MLA (9th ed.) Citation

Paul, A. A., et al. First Supplement to McCance and Widdowson's The Composition of Foods: Amino Acids, Mg Per 100 G Food, Fatty Acids, G Per 100 G Food. H. M. Stationery Off Elsevier/North-Holland Biomedical Press sole distributors for the USA and Canada Elsevier/North-Holland, 1979.