Financial management in hotel and catering operations

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Bibliographic Details
Main Author: Sutton, Donald F.
Format: Book
Language:English
Published: London Heinemann 1983
Edition:2nd ed
Subjects:
Hotel management > Great Britain
Caterers and catering > Great Britain > Finance
Hotels > Great Britain > Finance
Food service management > Great Britain
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MARC

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300 0 0 |a xvi, 331 p.  |b ill., forms  |c 22cm 
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