APA (7th ed.) Citation

Jay, J. M. (1978). Modern food microbiology (2nd ed.). Van Nostrand.

Chicago Style (17th ed.) Citation

Jay, James M. Modern Food Microbiology. 2nd ed. New York: Van Nostrand, 1978.

MLA (9th ed.) Citation

Jay, James M. Modern Food Microbiology. 2nd ed. Van Nostrand, 1978.

Warning: These citations may not always be 100% accurate.