Chocolate, cocoa, and confectionery science and technology

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Bibliographic Details
Main Author: Minifie, Bernard W.
Format: Book
Language:English
Published: Westport, Conn Avi Pub. Co. c1980
Edition:2d ed.
Subjects:
Confectionery
Chocolate
Cocoa
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MARC

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250 0 0 |a 2d ed. 
260 0 0 |a Westport, Conn  |b Avi Pub. Co.  |c c1980 
300 0 0 |a x, 735 p.  |b ill.  |c 24 cm. 
500 0 0 |a Includes index 
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