Minifie, B. W. (1980). Chocolate, cocoa, and confectionery: Science and technology (2d ed.). Avi Pub. Co.
Chicago Style (17th ed.) CitationMinifie, Bernard W. Chocolate, Cocoa, and Confectionery: Science and Technology. 2d ed. Westport, Conn: Avi Pub. Co, 1980.
MLA (9th ed.) CitationMinifie, Bernard W. Chocolate, Cocoa, and Confectionery: Science and Technology. 2d ed. Avi Pub. Co, 1980.
Warning: These citations may not always be 100% accurate.