Style de citation APA (7e éd.)

Minifie, B. W. (1980). Chocolate, cocoa, and confectionery: Science and technology (2d ed.). Avi Pub. Co.

Style de citation Chicago (17e éd.)

Minifie, Bernard W. Chocolate, Cocoa, and Confectionery: Science and Technology. 2d ed. Westport, Conn: Avi Pub. Co, 1980.

Style de citation MLA (9e éd.)

Minifie, Bernard W. Chocolate, Cocoa, and Confectionery: Science and Technology. 2d ed. Avi Pub. Co, 1980.