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The freezing preservation of foods /
Gorde:
Beste egile batzuk: | , , |
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Formatua: | Liburua |
Hizkuntza: | ingelesa |
Argitaratua: |
Westport, Conn. :
Avi Publishing,
1968.
|
Edizioa: | 4th ed. augmented and completely rewritten. |
Gaiak: | |
Etiketak: |
Etiketa erantsi
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001 | 00362344 | ||
003 | PWmBRO | ||
005 | 20240602102832.0 | ||
008 | 950503s1968 xxuab b 00110 eng | ||
245 | 0 | 4 | |a The freezing preservation of foods / |c edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich. |
250 | |a 4th ed. augmented and completely rewritten. | ||
260 | 0 | |a Westport, Conn. : |b Avi Publishing, |c 1968. | |
300 | |a 4 v. : |b ill., map. | ||
505 | 1 | |a v. 1. Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods. - - v. 2. Factors affecting quality in frozen foods. - - v. 3. Commercial food freezing operations of fresh foods. - - v. 4. Freezing of precooked and prepared foods. | |
650 | 0 | |a Frozen foods. | |
650 | 0 | |a Refrigeration and refrigerating machinery. | |
650 | 0 | |a Food |x Quality | |
700 | 1 | 0 | |a Van Arsdel, Wallace B. |
700 | 1 | 0 | |a Copley, Michael Joseph, |d 1898- |
700 | 1 | 0 | |a Tressler, Donald Kiteley, |d 1894- |
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