APA (7th ed.) Citation

Van Arsdel, W. B., Copley, M. J., & Tressler, D. K. (1968). The freezing preservation of foods (4th ed. augmented and completely rewritten.). Avi Publishing.

Chicago Style (17th ed.) Citation

Van Arsdel, Wallace B., Michael Joseph Copley, and Donald Kiteley Tressler. The Freezing Preservation of Foods. 4th ed. augmented and completely rewritten. Westport, Conn.: Avi Publishing, 1968.

MLA (9th ed.) Citation

Van Arsdel, Wallace B., et al. The Freezing Preservation of Foods. 4th ed. augmented and completely rewritten. Avi Publishing, 1968.