Food flavours /

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Bibliographic Details
Other Authors: Morton, I. D. (Ian Douglas), MacLeod, A. J. (Alexander Joseph)
Format: Book
Language:English
Published: Amsterdam: Elsevier Scientific, 1982-86.
Series:Developments in food science ; 3B 3
Subjects:
Flavor
Food > Analysis.
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Description
Physical Description:2 v. ill. 25 cm.
ISBN:0444418571 (v.1) ; 0444425993 (v.2)

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