APA (7th ed.) Citation

Morton, I. D., & MacLeod, A. J. (1982). Food flavours. Elsevier Scientific.

Chicago Style (17th ed.) Citation

Morton, I. D., and A. J. MacLeod. Food Flavours. Amsterdam: Elsevier Scientific, 1982.

MLA (9th ed.) Citation

Morton, I. D., and A. J. MacLeod. Food Flavours. Elsevier Scientific, 1982.

Warning: These citations may not always be 100% accurate.