American Association of Cereal Chemists, Freeman, T. M., & Gregg, O. W. (1982). Sodium intake--dietary concerns. American Association of Cereal Chemists.
Chicago Style (17th ed.) CitationAmerican Association of Cereal Chemists, T. M. Freeman, and O. W. Gregg. Sodium Intake--dietary Concerns. St. Paul, Minn: American Association of Cereal Chemists, 1982.
MLA (9th ed.) CitationAmerican Association of Cereal Chemists, et al. Sodium Intake--dietary Concerns. American Association of Cereal Chemists, 1982.
Warning: These citations may not always be 100% accurate.