Adding nutrients to foods where do we go from here?

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Bibliographic Details
Corporate Author: American Association of Cereal Chemists
Other Authors: Vetter, James Louis, 1933-
Format: Book
Language:English
Published: St. Paul, Minn America Association of Cereal Chemists c1982
Subjects:
Food additives
Dietary supplements
Nutrition policy > United States
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Description
Item Description:"Based on presentations made at the AACC workshop on fortification ... January 1982 in Arlington, Virginia"--T.p. verso
Physical Description:150 p. ill. 22 cm.

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