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Food science : a chemical approach /

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Bibliographic Details
Main Author:	Fox, Brian A.
Other Authors:	Cameron, Allan G.
Format:	Book
Language:	English
Published:	London : Hodder & Stoughton, 1982.
Edition:	4th ed.
Subjects:	Food > Composition.
Tags:	Add Tag No Tags, Be the first to tag this record!

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