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Food science : a chemical approach /
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
London :
Hodder & Stoughton,
1982.
|
| Edición: | 4th ed. |
| Materias: | |
| Etiquetas: |
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MARC
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| 100 | 1 | 0 | |a Fox, Brian A. |
| 245 | 1 | 0 | |a Food science : |b a chemical approach / |c Brian A. Fox, Allan G. Cameron. |
| 250 | 0 | 0 | |a 4th ed. |
| 260 | 0 | 0 | |a London : |b Hodder & Stoughton, |c 1982. |
| 300 | 0 | 0 | |a xi, 370 p. : |b ill. |
| 503 | 0 | 0 | |a Previous ed.: 1977 |
| 650 | 0 | 0 | |a Food |x Composition. |
| 700 | 1 | 0 | |a Cameron, Allan G. |
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