APA (7th ed.) Citation

Fox, B. A., & Cameron, A. G. (1982). Food science: A chemical approach (4th ed.). Hodder & Stoughton.

Chicago Style (17th ed.) Citation

Fox, Brian A., and Allan G. Cameron. Food Science: A Chemical Approach. 4th ed. London: Hodder & Stoughton, 1982.

MLA (9th ed.) Citation

Fox, Brian A., and Allan G. Cameron. Food Science: A Chemical Approach. 4th ed. Hodder & Stoughton, 1982.